This is a simple and cute Halloween cheese ball. We have had similar cheese balls but they're coated with crushed cheese tortilla chips. Coating with finely shredded cheese is a much tastier method. It...
Author: Renee King
This recipe was in a Beaumont, Texas, utility company Christmas recipe leaflet from 1951. We've been making it in our family ever since then. I broke many a wooden spoon over the years trying to mix it...
Author: Nancy Helpinstill @quatrocats
This recipe would be perfect for those of you who love to munch on snacks during the day, but don't want to add up the excessive amount of carbs. These tots are not only low-carb and tasty, they are also...
Author: Gracie Lim
My husband loves my bean dip and when we watch football game or nascar races and I make them for my husband and kids. They are so delicious and spicy.
Author: Lisa Johnson
Grandma loved this,right before they are ready to come out of the oven everyone needs to chant jo se fin as. it sometimes helps to bang on the table.
Author: victoria hitchcock
The savory bites have such a nice mixture of lightness and crunch. i make them on house party so ...my family and friends love it!!
Author: Sylwia Wojdyla Ohlrich @sylwik84
Wonton wrappers and Boursin® are all that you need for a quick appetizer. I've used garlic and fine herbs, my favorite, but feel free to choose your favorite.
Author: Bren
Combine cheese, apples and cinnamon sticks on a cheese board for a great party appetizer. Our Cinnamon, Apple & Cheddar Cheese Board is tasty and elegant.
Author: My Food and Family
My husband and I love to entertain. I love brie, he loves mushrooms so I was trying to create a new recipe including both to share with our friends. Everyone loves this recipe so I wanted to share it.
Author: Arlene Jacobson
Normally served with Ritz or Toll-house crackers this is also good as a spread on bagels, or as a filling for pickle roll ups.
Author: magen postema
The guys at the Firehouse love this recipe. After removing it from the oven, it should cool for about 10 minutes, but as soon as they find out it's out of the oven, they are grabbing the big frito scoops...
Author: Donna Burris @DBurris
We totally get what Deb means by the pecans on the outside of a cheese ball getting soggy. This cheese ball spread is so creamy and delicious, you'll never miss the pecans. It's savory from the cheddar...
Author: Deb Kotansky @Deb77
So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are going to love this wonderfully creamy dip. It's a...
Author: Stefanie Wilson @swkuntrygirl
Enjoy these cheesy bars when they're still warm or at room temperature. Either way they are simply outstanding. Try adding red pepper flakes or horseradish for an added kick!
Author: Nancy Clemens @ncleme5
These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.
Author: Chef John
Sure, fondue is by definition fun food. But it also can be elegant-as in this easy-to-make cheese fondue made with white wine and fresh rosemary.
Author: My Food and Family
Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your...
Author: angiels02
One of the very first mentions of food in 'The Hunger Games' trilogy comes in the form of a gift from Prim. On Reaping Day, Prim presents her beloved big sister with a gift - goat cheese wrapped in basil...
Author: JayJay99
This is an easy way to get people to eat cream cheese. refridgerates well and serves alot of people. I make this every holiday and that is the first thing people look for when they come over...
Author: amy edwards @amye
Become the hostess with the mostest with this CRACKER BARREL Vermont White Cheddar Tray. With sliced strawberries, balsamic vinegar glaze, basil leaves and white chocolate curls, this CRACKER BARREL Vermont...
Author: My Food and Family
This is a appetizer I created. It reminds me of a garlic white pizza. It is absolutely delicious. If you like mozzarella and tomato appetizers. You will also love this one. I topped Ciabatta bread slices...
Author: Nor Mac
This would make quite an eye-catching appetizer tray for your upcoming Halloween party. Come on, what kid wouldn't think you were the coolest parent ever, if you made some of these? Be sure to tear the...
Author: Chef John
This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!
Author: LEMASSEY
This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!
Author: LEMASSEY
This is a light version on a classic appetizer. Serve with marinara sauce.
Author: katiegrace1027
Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your...
Author: angiels02
Air-fried tots are paired with a spicy, deluxe cheese sauce.
Author: thedailygourmet
Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party!
Author: Colleen Criswell
Layered lemon-tomato aspic is a chilled jellied salad with a punch of sweet and tart flavors.
Author: Culinary Envy
My family and friends loves it and it is so simple and easy to make the cheddar cheese straws and this one is mozzarella cheese. I make them for holidays or parties. It is so delicious and tasty.
Author: Lisa Johnson
I served these at my Mothers 90th Birthday Party they were liked!!
Author: Emily Moran
Wow, this caramelized onion and goat cheese tart is quite tasty. It's rich with a fantastic combination of flavors. Adding thyme to the caramelized onions gives the onions an aromatic sweetness that's...
Author: Michael Davis
I remember as a child, my mom use to make foods that were also fun to eat. I don't know if this is the recipe that she used or not. In this recipe, it tells you to roll little balls and put it on a cookie...
Author: Jo Anne Sugimoto @sugarnspicetedibears
I've made this many times, and it's always a winner.Any brand of taco seasoning will do, and I usually make my guacamole from scratch
Author: Lynnda Cloutier @eatygourmet
Crispy, crunchy, gluten-free goodness! Serve these gluten-free cheese curds with ranch or marinara for dipping. Yum!
Author: tamramontroy
I make this dip a lot ,it can be made in a jiffy .It is another recipe that was given to me by my Mom...As I go through my recipes,I am supprised at how many came from her over the years...No matter where...
Author: Mary R Morris @photosister
I rarely have leftovers when I serve this. Everyone dives in while it's warm.
Author: Nancy DeKalb
Savory Thumbprints? How's that for a twist? These cookies are an APPETIZER, not a dessert cookie. They will wow your guests who will like the surprise. Back in 2004 I pulled this from Recipezaar and I've...
Author: Alice C
I came up with this one night when we were expecting company. I went with what I had on hand.
Author: Teagen Lefere
I take a platter of these to parties and potlucks and always come home with an empty plate! They are always a great hit.
Author: Sondra McFarland @thankgod4jesus